Cakes!

I made these cupcakes from Happy Sugar Funtime last night but substituted the milk/soy milk in the frosting for the juice of half a lemon and the zest of a whole lemon, then grated Green and Blacks Maya Gold over the top for a choc/citrus cake.

They're going down very well in the office, it's a combination I can recommend! The cake mixture is excellent - gives a very light moist sponge which you can make fudgier by using more brown sugar than caster (I used light muscovado sugar as it really makes a difference).

I think next I'm going to try substituting the hot water/cocoa mix with hot chocolate Oatly/cocoa as I've found Oatly makes cakes really moist and spongy...