Monday, 6 September 2010


I made these cupcakes from Happy Sugar Funtime last night but substituted the milk/soy milk in the frosting for the juice of half a lemon and the zest of a whole lemon, then grated Green and Blacks Maya Gold over the top for a choc/citrus cake.

They're going down very well in the office, it's a combination I can recommend! The cake mixture is excellent - gives a very light moist sponge which you can make fudgier by using more brown sugar than caster (I used light muscovado sugar as it really makes a difference).

I think next I'm going to try substituting the hot water/cocoa mix with hot chocolate Oatly/cocoa as I've found Oatly makes cakes really moist and spongy...

1 comment:

  1. Hi,

    What kind of margarine do you use in your home baking? I'd been using Flora but even its 1% buttermilk content has a really bad effect on me.